smoked pork belly
Foodie
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Pork Belly Apple Wood Smoked in Duck Fat

OMG! This is good $#!t man! Pork belly has become my hands-down favorite cut of meat to BBQ or smoke. If you don’t know, for my American friends, it is basically a bacon roast. Not only that guys, but have the butcher leave the ribs on it and it will blow your mind! Get yourself a big cut from the […]

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naked steak fajitas
BBQ Foodie
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Naked Steak Fajitas apple wood grilled on the BBQ

Naked Steak Fajitas grilled over apple wood My naked steak fajitas are just served without sour cream and guacamole. Why would you do that? Laura and I have been counting calories for a while now. Cutting out sour cream and guacamole is a easy way to cut out quite a few calories from this dish. Trust me, these were still […]

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smoking and barbecuing ribs
Food Foodie
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Smoking and Barbecuing: The ultimate guide for outdoor cooking

Smoking and Barbecuing Smoking and barbecuing are the only ways to cook meat, in my opinion. I have grilled, barbecued and/or smoked almost everything over the years. With very few exceptions, anything cooked on the barbecue tastes better than the same dish cooked in the oven. I say “very few exceptions” just assuming there is something I have forgotten. To be […]

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paella with scallops and king prawns
Food Foodie Recipes
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Paella with Scallops and King Prawns smoked on the barbecue

Proper Scallop and King Prawn Paella This paella dish immediately became one of my favorite meals of all time. Considering the food Laura and I prepare, I would say that speaks volumes about how good this is. The keys to this dish are definitely not to overcook the scallops and prawns. You do not want them getting chewy. The one […]

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